Who we really are &
why choose us
Ogito helps to make samosa in an easy way. The makers of Ogito samosa leaf have experience of 30 years in making samosa leaves. The Pulikkuth Group started their new venture Pulikkuth enterprises in 2019. therefore it is soft and tasty. The company stands for quality.
We always deliver on time.
Ogito samosa leaf is made with high-quality golden sharbat wheat flour
We always come over for a check-up after sale.
hygiene and customer's satisfaction.
Steps for start your
samoosa
01
Fold The Sheet
Fold the sheet to form a triangle and fold further into the shape of clone
02
Your Filling
Put your favourite filling into the clone
03
Seal Leaf
Fold further and add flour paste to seal
Check out
Different types
Quick and easy simple samoosa recipe along with different ways of making
Chicken Samosa
Beef Samosa
Tandoori Paneer Samosa
Keema Samosa
Egg Samosa
Some common questions
were often asked
Is Samoosa of Indian origin?
Originally named Samsa, it draws its origin from the Iranian plateau in the Middle East prior to the 10th century.
Why is samosa famous?
samosa is a popular snack in many parts of the world. Perhaps its biggest secret to popularity and survival over the centuries is its different varieties of fillings catering to carious tastes across the globe
How many types of samosas are there?
To everybody's pleasure, this delectable foodstuff has grown into being cooked in more than a hundred varieties! So, if you are a samosa lover, don't hold back.
Who invented samosa first?
The Central Asian samsa was introduced to the Indian subcontinent in the 13th or 14th century by traders from Central Asia. Amir Khusro (1253–1325), a scholar and the royal poet of the Delhi Sultanate, wrote in around 1300 CE that the princes and nobles enjoyed the "samosa prepared from meat, ghee, onion.
What are samosas made of?
What are samosas made of? A traditional samosa is made with a mixture of maida flour (a white wheat flour that can be substituted with all-purpose flour), vegetable oil or butter, salt, and water. Traditional samosa dough is often flavored with carom seeds.
What does samosa taste like?
Piercing the outer shell, you inhale the aroma and pause. You eat a piece, as the blended taste of brittle crust and soft potatoes laced with caraway, coriander and chillies dissolves.